Tortellini belong to my favourite dishes. I have even a very good recipe for stuffing, but … read more
This is one of those recipes, which confirms that beauty is in simplicity. … read more
This recipe I have to spread further because it’s amazing. … read more
When one is desperate, they make weird decisions. Thanks to that I somehow came to this recipe. … read more
This recipe is from my mummy. I like apple cakes and pies in general, but this combines also some nuts, raisins ans cinnamon and it’s just really tasty.
This is one of those recipes, which are really easy to prepare and it is also a nice opportunity for the spinach to be spent
. I did many changes to the original recipe. However, I think there are still loads of possibilities for improvements and adaptation to different tastes.
Muffins are those cakes, perfect for guests, which are very tasty, look great and it’s very easy to bake them. I have two simple recipes that work great for me. One is from my English friend Kate and the other one is from one book about muffins I bought in England. I use one of them when I have some frozen berries and the second one for sweet fresh fruit or dried fruit. In the second recipe, I once replace all the fruit (fresh and dried) with sweet chopped pears and it was fabulous.
My house mate who loves cooking of pasta inspired me with a new mixture of spices, so I tried it in Lasagna with minced meat.
My husband is not really very enthusiast for cakes eating and it’s sometimes very difficult to bake a good cake for him. Once we were skiing at Snow Paradise Velka Raca in Slovakia. It was lovely day, not too many people around and we were pretty tired and hungry, so we decided to sit down in one of the local buffet. We bought sausages with bread, tea and coffe and then we noticed cute baked “parcels” sprinkled with ice sugar. … read more
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