https://www.ajka-andrej.com/tags/pasta/Recent content in Pasta on Ajka+AndrejHugo -- gohugo.ioenSat, 12 May 2012 22:15:15 +0000https://www.ajka-andrej.com/2012/05/12/spinach-and-ricotta-tortellini/Sat, 12 May 2012 22:15:15 +0000https://www.ajka-andrej.com/2012/05/12/spinach-and-ricotta-tortellini/Last time I wrote how to make a pasta dough and I dreamed about the tortellini. Than I tried to make this lovely pasta again and considering a very tasty result, I bring this recipe to you :) Make the filling first, than prepare the dough according to the instructions here (this way the dough will not becomedry while you preparing the other things.), but use thickness 9 for the final dough sheet.https://www.ajka-andrej.com/2012/01/19/pasta-maker/Thu, 19 Jan 2012 21:12:51 +0000https://www.ajka-andrej.com/2012/01/19/pasta-maker/Tortellini belong to my favourite dishes. I have even a very good recipe for stuffing, but when I tried to prepare it last time, it reminded me more pirohy than tortellini. The problem was in a dough, it was too solid and I couldn’t roll it thin enough as well. And so I said that I would have to buy a pasta maker at some point. This Christmas, a pasta maker appeared in our kitchen and so I began to produce pasta.https://www.ajka-andrej.com/2011/09/07/macaroni-with-zucchini-and-tomatoes/Wed, 07 Sep 2011 20:39:43 +0000https://www.ajka-andrej.com/2011/09/07/macaroni-with-zucchini-and-tomatoes/When one is desperate, they make weird decisions. Thanks to that I somehow came to this recipe. Suddenly, we had a lot of zucchini and after cooking zucchini sauce, pancakes and potatoes with zucchini, I had no idea what to do with the rest of it. I slightly modified the original pasta recipe: Ingredients (for four persons): 1/2 box Barilla Maccheroni pasta 4 PL Extra Virgin olive oil 3 cloves chopped garlic 1/2 large zucchini (sliced with peeler) 3 big tomatoes chopped to cubes salt, ground black pepper to taste full hand of chopped fresh basil leaves grated cheese on top Instructions: Cook pasta according to instructions on the box (you cannot really overcook this pasta, it became our favourite in Italy few years ago and since then we’ve used only this one).https://www.ajka-andrej.com/2009/07/11/lasagna-with-minced-meat/Sat, 11 Jul 2009 20:52:45 +0000https://www.ajka-andrej.com/2009/07/11/lasagna-with-minced-meat/My house mate who loves cooking of pasta inspired me with a new mixture of spices, so I tried it in Lasagna with minced meat. Ingredients: 2 spring onions, chopped 1 onion, finely chopped 3 garlic cloves, minced 450g minced meat 350g tomato sauce 2 chopped tomatoes or some cherry tomatoes cut in half 200g eidam cheese, grated 12 pieces of uncooked Lasagna pasta black pepper, salt 1tsp of each - basil, fennel seeds, coriander, mint Bechamel sauce: